A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
Author: Hunter StClaire
This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.
Author: Wilemon
A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
Author: Hunter StClaire
This homemade strawberry sauce is bursting with fresh strawberry flavor! Serve it cold as a dessert topping over cheesecake or ice cream. Or, warm it up and enjoy it for breakfast over pancakes or waffles....
Author: Brad G Reynolds
This is your basic caramel sauce, nothing fancy. In my opinion, a good starter recipe to maybe change to your liking afterwards.
Author: Karin Martinez
This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.
Author: Wilemon
A classic German dessert item using a variety of red berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, etc. You can use fresh or frozen unsweetened raspberries, strawberries,...
Author: cgalaise
Easy to make chocolate sauce. If you are a regular buyer of store-bought chocolate sauce and didn't realize how simple it is to make your own at home, then I hope you give this recipe a try. Pour hot over...
Author: Chef John
One of my mom's holiday favorites. It is great served on peppermint ice cream!
Author: Lisa Eagen
A classic German dessert item using a variety of red berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, etc. You can use fresh or frozen unsweetened raspberries, strawberries,...
Author: cgalaise
Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce for fruit or ice cream...
Author: Shearyah Hawkins
I admit I'm addicted to Nutella®! But at $8 or $9 per week for a large jar, the cost was adding up. So I came up with my own version. This is super gooey and so yummy!
Author: Jessica Rupe
This blueberry compote goes beautifully in the morning on hot pancakes.
Author: alisadiomin
Also simply known as caramel, dulce de leche is loved throughout Latin America. Use this easy dulce de leche to make your favorite treats - from banoffee pie to millionaire's shortbread.
Author: Fioa
This can be served warm or cold over ice cream. Store in refrigerator.
Author: ADDO
This simple recipe makes a wonderful topping for ice cream, biscuits, or custard. Serve warm or cold. May substitute any sugar for cane juice and increase to desired sweetness. May substitute 2 sticks...
Author: ErinMc
This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
Author: Diane Lloyd
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Author: Allrecipes Member
This is a recipe I had at a German friends' house. As the title suggests, it's a sauce poured over dense white cake, like a pound cake or stale old cake, to give it a second life.
Author: MISSCANADA
This creme anglaise is delicious especially when you use the vanilla bean to flavor. You can also use flavored liqueur to change the taste.
Author: MESHEL
A classic German dessert item using a variety of red berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, etc. You can use fresh or frozen unsweetened raspberries, strawberries,...
Author: cgalaise
This homemade strawberry sauce is bursting with fresh strawberry flavor! Serve it cold as a dessert topping over cheesecake or ice cream. Or, warm it up and enjoy it for breakfast over pancakes or waffles....
Author: Brad G Reynolds
This homemade strawberry sauce is bursting with fresh strawberry flavor! Serve it cold as a dessert topping over cheesecake or ice cream. Or, warm it up and enjoy it for breakfast over pancakes or waffles....
Author: Brad G Reynolds
Serve this simple, sweet pear spread over fruit breads, coffee cakes and sweet rolls. Try it on ice cream, too!
Author: sal
This quick and easy sauce is wonderful on ice cream or pancakes. I make a double recipe to freeze and enjoy all winter.
Author: marnie
We were able to purchase fresh hazelnuts while in Portland last fall. This is one of the many ways to enjoy them. Hoping for a 'healthier' version of the store-bought variety, dark chocolate is used here...
Author: grampnana
If you like a sweet chocolate sauce this is for you. It has been used over ice cream, angel food cake, brownies, and spoons! It's easy to make and stores well in the refrigerator. I usually do a double...
Author: Vickie
A nice dessert a la parfait. simple and easy and great for guests!
Author: Arithelly
This is one hundred percent Chilean. It is a sort of caramel that can be found everywhere in Chile. Actually, most pastrymaking in my country has manjar in it. The truth is that one can eat manjar anytime...
Author: Makka
A classic German dessert item using a variety of red berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, etc. You can use fresh or frozen unsweetened raspberries, strawberries,...
Author: cgalaise
This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.
Author: emilywise
This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way.
Author: snw716
An easy recipe for creme fraiche that can be made at home if you cannot find it in stores. Use within one week.
Author: ANDREA9818
A nutritious fruit compote that feels like fall. Serve over frozen yogurt or waffles or grain-free Dutch babies!
Author: Angela Sackett Superhotmama
Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave.
Author: Susan Hissam
I can't believe I didn't like this as a child! It cooks down to a sweet, tart, spicy sauce that can be eaten alone, mixed with oatmeal, served over ice cream, or to accompany pork. My daughter even spreads...
Author: BigShotsMom
A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream.
Author: Sarah Hand
A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream.
Author: Sarah Hand
A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream.
Author: Sarah Hand
This super easy and versatile no-cook blackberry sauce is sure to become a family favorite. It can be used on cheesecake, ice cream, yogurt, crepes--the possibilities are endless! It's even delicious in...
Author: France C
This is your basic caramel sauce, nothing fancy. In my opinion, a good starter recipe to maybe change to your liking afterwards.
Author: Karin Martinez
This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.
Author: emilywise
This is one hundred percent Chilean. It is a sort of caramel that can be found everywhere in Chile. Actually, most pastrymaking in my country has manjar in it. The truth is that one can eat manjar anytime...
Author: Makka